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The Ingredients League

This set of PowerPoint presentations is a fun way to teach the functional properties of different ingredients in food products.


It is designed to complement the SQA Health & Food Technology National 4/5 course: Food Product Development.


20 comic-style PowerPoint presentations teach the properties of five ingredients: flour, sugar, egg, fat and liquid.

Coming soon! Poster sets

The same illustrations as posters for your classroom wall.

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