![ingredients league](https://static.wixstatic.com/media/79e313_639dee21b205468790951bcd7b3aab5e.png/v1/fill/w_49,h_37,al_c,q_85,usm_0.66_1.00_0.01,blur_2,enc_auto/79e313_639dee21b205468790951bcd7b3aab5e.png)
PowerPoint presentations teaching about the functional properties of ingredients. Health & Food Technology National 4/5 course FOOD PRODUCT DEVELOPMENT
![SUGARGIRL](https://static.wixstatic.com/media/79e313_55f27508a4614dcca01271fa08b0ceeb.jpg/v1/fill/w_126,h_95,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/79e313_55f27508a4614dcca01271fa08b0ceeb.jpg)
PowerPoint presentations teaching about the functional properties of sugar. Health & Food Technology National 4/5 course FOOD PRODUCT DEVELOPMENT
![FLOURATRON](https://static.wixstatic.com/media/79e313_a0b0a0ac49aa4f91abb1f53e4ba09844.jpg/v1/fill/w_126,h_95,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/79e313_a0b0a0ac49aa4f91abb1f53e4ba09844.jpg)
PowerPoint presentations teaching about the functional properties of flour. Health & Food Technology National 4/5 course FOOD PRODUCT DEVELOPMENT
![ingredients league](https://static.wixstatic.com/media/79e313_639dee21b205468790951bcd7b3aab5e.png/v1/fill/w_49,h_37,al_c,q_85,usm_0.66_1.00_0.01,blur_2,enc_auto/79e313_639dee21b205468790951bcd7b3aab5e.png)
PowerPoint presentations teaching about the functional properties of ingredients. Health & Food Technology National 4/5 course FOOD PRODUCT DEVELOPMENT
The Ingredients League
This set of PowerPoint presentations is a fun way to teach the functional properties of different ingredients in food products.
It is designed to complement the SQA Health & Food Technology National 4/5 course: Food Product Development.
20 comic-style PowerPoint presentations teach the properties of five ingredients: flour, sugar, egg, fat and liquid.
Coming soon! Poster sets
The same illustrations as posters for your classroom wall.